Super Simple Dessert Recipes: Mini Cinnamon Roll Cherry Pies

Enjoy the delightful blend of warm cinnamon rolls and tangy cherry pie filling with these easy-to-make Mini Cinnamon Roll Cherry Pies. Perfect for any occasion, their small size adds charm to family gatherings or casual brunches.

The semi-homemade approach ensures quick preparation without sacrificing flavor, making it a great option for beginners in the kitchen. This versatile recipe is not only delicious but also a fun activity for the kids to help with as well. For a quick visual on how to make it, jump up the YouTube video above. 

Whether you’re hosting an event or treating yourself, savor the simplicity, mouthwatering flavors, and charming presentation of these Mini Cinnamon Roll Cherry Pies. Dive into the irresistible combination of cinnamon rolls and cherry pie with every bite!

Graham Cracker Crusts

To start, we’ll be using our pre-made mini graham cracker crusts. All you have to do is unwrap them, and they are ready to go. Simply place them on a baking tray, and we’re off to a great start. 

Add In the Cherry Pie Filling

Next, grab your cherry pie filling—in my house, cherry pie is a family favorite. By using canned cherry pie filling, we make this recipe faster and simpler. Just spoon a generous amount, approximately a heaping tablespoon, over the bottom of each mini pie crust, filling them up about halfway.

Pillsbury Cinnamon Rolls

Once the pies are filled with the delicious cherry pie filling, it’s time to introduce the star ingredient: regular Pillsbury cinnamon rolls. Crack open the package and place a cinnamon roll on top of the cherry pie filling in each mini pie crust. The combination of warm cinnamon rolls and cherry filling always makes my taste buds tingle with anticipation.

Add Heavy Whipping Cream

To take these mini pies to the next level, I have a special trick up my sleeve. I’ll drizzle a small amount of heavy whipping cream over each uncooked cinnamon roll, allowing it to seep down into the pie tin. This step adds a creamy touch to the final result, making each bite even more irresistible.

Bake Your Mini Pies

Following the baking instructions on the cinnamon roll package, preheat your oven to 400 degrees and bake the mini pies for 13-17 minutes, or until the cinnamon rolls are beautifully golden brown and cooked through. You can use a toothpick to check if they’re cooked through.

Once the Mini Cinnamon Roll Cherry Pies are golden brown and cooked through, remove them from the oven and let them cool for a few minutes.

Finishing Touches

While the pies are cooling, prepare the finishing touches. Spoon a dollop of cherry pie filling on top of each pie, spreading it out slightly. Then, drizzle the icing that came with the cinnamon rolls over the pies. As the warm pies meet the icing, the icing will melt and create a mouthwatering glaze that perfectly complements the flavors of cinnamon and cherry.

Once the pies have cooled slightly and the glaze has set, they are ready to be enjoyed. Serve them warm or at room temperature, and savor the irresistible combination of cinnamon rolls and cherry pie in every bite.

Now armed with the recipe, don your chef’s hat and prepare to impress with these Mini Cinnamon Roll Cherry Pies. As the yummy aroma fills your kitchen, be prepared for these to be gone in a hurry!

A new household staple, these pies are easy to bake and perfect for any occasion. So, dive into the kitchen, try this easy recipe, and enjoy and share. Happy baking!