If you’ve got leftover BBQ meatballs, this is one of the easiest ways to turn them into something completely new.

This Southern BBQ Meatball Flatbread is layered with pimento cheese, pickled onions, and coleslaw for the perfect mix of flavor and texture — and it comes together in minutes.

This video is part of my Leftover Makeover Series, where I show you how to repurpose food you already have into brand new meals — saving time, money, and stress in the kitchen.

👉 Subscribe for more easy recipes, home hacks, and simple living ideas!

Ingredients

• Leftover BBQ meatballs, chopped
• Naan flatbread
• Pimento cheese spread
• Pickled onions
• Angel hair coleslaw
  (store-bought or prepped ahead for ease)

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Instructions

1. Preheat oven to 350°F
2. Warm naan flatbread in the oven for 3–5 minutes
3. While that warms, chop and heat leftover BBQ meatballs
4. Remove naan from oven and spread a generous layer of pimento cheese
5. Top with warm chopped meatballs
6. Add pickled onions and a handful of angel hair coleslaw
7. Slice and serve immediately

Easy Board Game Storage Hack Using Two Simple Containers

If your family loves game night as much as mine does, you probably know the struggle of opening a board game box and finding a mess of loose pieces, cards, and tiny tokens everywhere. Rubber bands break, plastic bags tear, and somehow pieces always end up missing.

I finally found a super simple storage solution that keeps board games organized and ready to play — and it only uses two different sizes of containers.

It takes just a couple minutes to set up and makes a huge difference when it’s time to pull out a game.

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Why Board Game Boxes Get So Messy

Most board games come with flimsy inserts that don’t actually hold the pieces well. After a few rounds of playing, everything ends up mixed together.

Common problems include:

• Cards sliding everywhere
• Dice and tokens getting lost
• Pieces mixing together
• Bags ripping or disappearing
• Boxes becoming cluttered and hard to close

Instead of digging through a pile of pieces every time you play, a couple small containers can keep everything sorted.

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The Simple Two-Container Organization Hack

This system uses two sizes of containers to separate the game components.

Large Container
Use this one for bigger games like twister, Monopoly, Yetti In My Spaghetti

Large container: https://amzn.to/4luEoKs

Small Container
This one works great for smaller items like Guess Who, Yahtzee, and Racko

Small container: https://amzn.to/4dmT0JN

Once everything is sorted, the containers easily stack on top of each other and take up a small amount of space.

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Other Ways to Use These Containers

Once I started using these containers for board games, I realized they work for so many other things too.

You can also use them for:

• Craft supplies
• LEGO pieces
• Puzzle pieces
• Drawer organization
• Travel games

Simple storage solutions like this are my favorite because they make everyday life just a little bit easier.

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Make Game Night Easier

Game night should be fun, not frustrating. A couple small containers can turn messy board game boxes into organized, easy-to-play sets that are always ready for the next round.

If you love simple home hacks that make life easier, this one is definitely worth trying.

Large container: https://amzn.to/4luEoKs
Small container: https://amzn.to/4dmT0JN

There’s just something about having friends over, burgers on the grill, and a side dish that feels a little extra special 🤍

I made this French Onion Mac & Cheese for a night with friends, and it completely elevated the whole meal. It’s rich, creamy, and has that deep, savory flavor from the French onion soup—plus the crispy topping takes it over the top.

And the best part? It’s still incredibly easy.

This is one of those recipes that makes people think you spent way more time in the kitchen than you actually did… and I’m always here for that.

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Why You’ll Love This Recipe

• Uses simple, pantry-friendly ingredients
• Feels elevated but is still easy to make
• Perfect side for burgers, BBQ, or hosting
• Creamy + crispy = the best texture combo
• Great for feeding a crowd

Ingredients

• 1 16 oz box macaroni noodles (cooked and drained)
• 3 tbsp butter
• 3 tbsp flour
• 1 can French onion soup
• 1 ½ cups milk
• ½ cup heavy whipping cream
• 1 cup Parmesan cheese
• 1 ½ cups shredded mozzarella cheese

Topping:

• Breadcrumbs (light sprinkle)
• French fried onions

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Instructions

• Preheat oven to 350°F.
• Cook pasta according to package directions. Drain and set aside.
• In a large saucepan, melt butter over medium heat.
  Stir in flour and cook for 1–2 minutes to create a roux.
• Slowly whisk in:

• • French onion soup
  • Milk
  • Heavy cream

• Continue whisking until smooth and slightly thickened.
• Stir in:

• • Parmesan cheese
  • Mozzarella cheese

• Mix until melted and creamy.
• Add cooked noodles to the cheese sauce and stir to combine.
• Pour everything into a greased casserole dish.
• Top with breadcrumbs and French fried onions for that crispy finish.
• Bake at 350°F for 30 minutes, until hot and bubbly.

• Tips for the Best Mac & Cheese

  • Want even more flavor? Swap in Gruyère or Swiss cheese
  • Broil for the last 2–3 minutes for an extra crispy topping
  • Add caramelized onions or leftover shredded beef to make it a full meal
  • Make ahead and refrigerate before baking for easy hosting prep

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  What to Serve With It

  This pairs perfectly with:

  • Grilled burgers
  • BBQ chicken
  • Hot dogs for a casual get-together
  • A simple side salad to balance the richness

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  Final Thoughts

  If you’re looking for a simple way to upgrade your mac & cheese, this is it.

  It’s cozy, crowd-pleasing, and just a little bit fancy—but still easy enough for any night of the week.

  And honestly… once you add that crispy topping, there’s no going back.

If you love Rice Krispie treats and sugar cookies, this easy dessert mashup is about to become a favorite. These Sugar Cookie Rice Krispie Treats take the classic gooey cereal bar and give it a sweet bakery-style twist with sugar cookie mix and colorful sprinkles.

For a fun St. Patrick’s Day version, add the rainbow marshmallows from Lucky Charms cereal on top. The bright colors make these treats look festive and lucky — perfect for a classroom party, after-school snack, or a simple holiday dessert.

The secret ingredient? Sweetened condensed milk. It makes these treats extra soft, rich, and chewy while the browned butter adds a warm, nutty flavor.

Ingredients

• 1/3 cup salted butter
• 1 (14 oz) can sweetened condensed milk
• 1 bag Lucky Charm marshmallows
• 1/2 cup sugar cookie mix
• 1 (9 oz) box Rice Krispies cereal

Instructions

1. In a large pot, melt the butter over medium-high heat. Continue cooking until the butter becomes bubbly and begins to turn golden brown. Remove from heat.
2. Stir in the sweetened condensed milk until combined.
3. Add the bag of marshmallows and stir until melted and smooth.
4. Mix in the sugar cookie mix until fully incorporated.
5. Add the Rice Krispies cereal and stir until evenly coated.
6. Spread the mixture into a 9×13 baking dish (no need to grease the pan).
7. Let cool slightly, cut into squares, and serve.

Tips

• Use low heat once marshmallows are added so the mixture stays soft and gooey.
• Press the mixture lightly into the pan so the treats stay soft instead of dense.
• Add sprinkles on top for a fun sugar cookie look.

If you love recipes that feel cozy and comforting but are incredibly simple to make, this French Onion Tortellini Bake is one you need to try.

This recipe uses frozen cheese tortellini, beef consommé, and French onion soup to create a rich, savory base that tastes like it took hours to develop. Then it’s finished with smoked gouda cheese, which melts into a golden bubbly topping that makes the whole dish feel just a little fancy.

The best part? It all comes together in one dish with only a few ingredients, making it perfect for busy weeknights when you still want a warm homemade meal.

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Why You’ll Love This Recipe

• Only a few simple ingredients
• Made with frozen tortellini for convenience
• Rich, savory French onion flavor
• Cheesy smoked gouda topping
• Easy one dish dinner

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Ingredients

1 bag frozen cheese tortellini
1 can beef consommé
1 can French onion soup
1–1½ cups shredded smoked gouda cheese

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Instructions

1. Preheat oven to 350°F.
2. In a baking dish, combine the frozen cheese tortellini, beef consommé, and French onion soup.
3. Stir gently so the tortellini is coated in the broth mixture.
4. Place the dish in the oven and bake for 20 minutes.
5. Remove from the oven and sprinkle shredded smoked gouda evenly over the top.
6. Return the dish to the oven and bake for another 10–15 minutes, until the cheese is melted, golden, and bubbly.
7. Serve warm and enjoy!

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Tips

• Smoked gouda adds amazing flavor, but Swiss or Gruyère also work well for a French onion flavor.
• Serve with crusty bread or a simple salad.
• This is a great quick comfort meal when you want something rich without a lot of prep.

If you’re looking for a fun twist on classic nachos, try making them in a bundt pan. This easy recipe creates a nacho ring that flips perfectly onto a serving platter and leaves space in the center for guacamole or your favorite dip. It’s one of those recipes that looks impressive for parties, game day, or family movie night—but it’s incredibly simple to make.

The layers of tortilla chips, shredded chicken, black beans, salsa, taco seasoning, and melted cheese bake together just long enough to warm everything through. When you flip it out of the pan, you get a crispy, cheesy nacho ring that’s perfect for sharing.

To finish it off, drizzle a creamy topping made with blended cottage cheese and taco seasoning (a great substitute for sour cream) and serve with fresh guacamole in the center.

Ingredients

For the Nachos

1. 1–2 cups shredded cheese (for the base and layering)
2. 1 bag tortilla chips
3. 2 cups shredded chicken (or any protein you prefer such as ground beef, turkey, or pork)
4. 1 can black beans, rinsed and drained
5. 1 packet taco seasoning
6. ¾ cup salsa
7. 1–2 cups shredded cheese (pepper jack and cheddar work great)

Creamy Taco Drizzle

• 1 cup blended cottage cheese
• 1–2 teaspoons taco seasoning

For Serving

• Homemade guacamole

Instructions

1. Preheat the Oven

Preheat your oven to 350°F.

2. Start the Base Layer

Place a handful of shredded cheese in the bottom of a bundt pan. This helps everything hold together when you flip it out later.

3. Add the First Layer

Place a layer of tortilla chips on top of the cheese.

4. Prepare the Filling

In a bowl, combine:

• shredded chicken
• rinsed black beans
• taco seasoning
• salsa

Mix until everything is evenly coated.

5. Add the Filling

Spread half of the meat mixture over the tortilla chips.

6. Add Cheese

Sprinkle shredded pepper jack and cheddar cheese over the top.

7. Repeat the Layers

Add another layer of tortilla chips, then the remaining meat mixture, and finish with more shredded cheese.

8. Bake

Bake for 12–14 minutes, just long enough to warm everything through and melt the cheese.

9. Flip the Nachos

Carefully place a serving platter over the bundt pan and flip it upside down to release the nacho ring.

10. Make the Creamy Taco Drizzle

In a small bowl, mix:

1. 1 cup blended cottage cheese
2. taco seasoning

Stir well and drizzle over the nachos.

11. Serve

Place a bowl of homemade guacamole in the center of the nacho ring and serve immediately.

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Tips for the Best Bundt Pan Nachos

**Use sturdy tortilla chips so they hold up to the layers.

**Don’t overfill the pan or it will be harder to flip.

**Add toppings after baking like jalapeños, diced tomatoes, olives, or green onions.

**You can swap the chicken for ground beef, pulled pork, or leftover taco meat.

This recipe is perfect for game day snacks, party food, or an easy family dinner that everyone will want to dig into.

2-Ingredient Strawberry Rhubarb Angel Food Cake

If you love easy desserts, this 2-ingredient cake is one you need to keep in your back pocket. No oil, no eggs, no measuring cups full of ingredients — just a box of angel food cake mix and a can of pie filling.

I used strawberry rhubarb pie filling, and it turned out light, fluffy, and packed with sweet-tart flavor. It’s the kind of dessert that feels homemade but takes almost no effort.

This is perfect for busy weeknights, potlucks, or when you want something sweet without spending a lot of time in the kitchen.

Ingredients

• 1 box Angel Food Cake Mix
• 1 can Strawberry Rhubarb Pie Filling

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine the angel food cake mix and the pie filling.
3. Stir until everything is well mixed and fluffy. The batter will expand and become airy.
4. Pour the batter into a 9×13 baking dish or bundt pan.
5. Bake for 30–35 minutes, or until the top is golden and the center is set.
6. Let cool before slicing.

Optional Toppings

• Whipped cream
• Vanilla ice cream
• Fresh strawberries
• Powdered sugar

Tips

• You can use any pie filling with this recipe: cherry, blueberry, apple, peach, or lemon.
• The angel food cake mix already contains the leavening needed, so do not add anything else.
• The texture is light and fluffy with pockets of fruity goodness.

This is one of those desserts that people are always surprised by when they hear the ingredient list!

The Easiest Crockpot Mongolian Beef You’ll Ever Make

When I tell you this slow cooker Mongolian beef is ADDICTING… I mean it. 🔥

It’s one of those dump-and-go crockpot recipes that tastes like you ordered takeout — but it’s made with simple pantry ingredients and a chuck roast. The gravy alone is reason enough to double the recipe next time.

Sweet, savory, garlicky, and perfectly tender after 8 hours on low — this is comfort food at its best.

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🛒 Ingredients

• ½ cup brown sugar
• ½ cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon ground ginger
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon onion powder
• 1 (about 3 lb) boneless chuck roast

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👩‍🍳 Instructions

1. In a bowl, whisk together brown sugar, soy sauce, garlic, ginger, sesame oil, rice vinegar, and onion powder.
2. Place chuck roast in the crockpot.
3. Pour sauce over the meat and flip a few times to coat.
4. Cover and cook on LOW for 8 hours.
5. Shred the beef with two forks or slice.
6. Add the remaining juice from the crockpot to a skillet, a few teaspoons of corn starch and let boil until it thickens, then pour on top of meat and enjoy!

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🍚 How to Serve

• Over white rice or jasmine rice
• With steamed broccoli
• Topped with green onions or sesame seeds
• On slider buns for Mongolian beef sandwiches

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💡 Tips

• This freezes beautifully.
• Want extra sauce? Double just the sauce ingredients.
• Pair it with this Pasta!

Looking for affordable spring front door decor? This easy Walmart spring door refresh costs less than $10 and instantly brightens your entryway. Perfect budget-friendly seasonal decorating idea!

Your front door is the first thing guests (and honestly, you!) see every day. Changing it out seasonally:

• Makes your home feel fresh
• Signals the start of a new season
• Boosts curb appeal instantly
• Scratches the “I need something new” itch without redecorating everything

And the best part? You can do it on a serious budget.

What I Used (All Walmart Finds)

 

Everything I used is linked here:

Shop everything mentioned in this video here: https://shopmy.us/collections/4094207

Hydrangea Bush:
https://go.shopmy.us/p-44248139

13.5″ Artificial Silk Pink Tulip Spring Pick, For Indoor Use, By Mainstays:
https://go.shopmy.us/p-44248163

Pink/Green Bush:
https://go.shopmy.us/p-44248187

Better Homes & Gardens Water Hyacinth Hanging Basket With Faux Leather Strap:
https://go.shopmy.us/p-44248215

Shop more of my favorite products here: https://shopmy.us/findingeasy

There are viral recipes… and then there are viral recipes that actually deserve the hype.

This Viral TikTok Pasta is one of those recipes.

I finally made it, and let me tell you — it was creamy, cozy, delicious, and ridiculously easy to make. The best part? It’s a true one pot pasta recipe, which means minimal cleanup and maximum flavor.

If you’re looking for an easy weeknight dinner, a simple comfort food recipe, or a quick one dish meal that your whole family will love — this one needs to go on your menu this week.

Why You’ll Love This One Pot Pasta

• Everything cooks in one pan
• No draining required
• Creamy, cheesy, and full of flavor
• Uses simple pantry ingredients
• Perfect for busy weeknights
• This is the kind of recipe that makes you feel like you did something special… without actually working that hard.

And we love that.

Ingredients

• 2 tablespoons olive oil
• 1 box ditalini pasta
• 3 cups chicken broth
• 1/3 cup heavy cream
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 tablespoon parsley flakes
• Salt and pepper to taste

Simple. Affordable. Easy to keep on hand.

How to Make Viral TikTok Pasta

Step 1:
In a large pot or deep skillet, drizzle in the olive oil.

Step 2:
Add the ditalini pasta, chicken broth, heavy cream, butter, Parmesan cheese, garlic, parsley flakes, salt, and pepper. Stir everything together well.

Step 3:
Bring the mixture to a boil over medium-high heat.

Step 4:
Once boiling, cover and reduce the heat to low.

Step 5:
Cook for about 15 minutes, or until the pasta is tender and the sauce has thickened into a creamy consistency. Stir occasionally to prevent sticking.

Step 6:
Serve immediately and enjoy that creamy, comforting goodness.

Tips for the Creamiest Pasta

• Stir every few minutes so the pasta doesn’t stick to the bottom.
• If the sauce thickens too much, add a splash of broth or cream.
• Want extra richness? Add more Parmesan right before serving.
• Make it a full meal by adding grilled chicken or sautéed veggies.

Is This Viral Recipe Worth It?

Absolutely.

Some TikTok recipes are fun to try once.
This one? It’s going into the regular dinner rotation.

It’s creamy, flavorful, easy to customize, and makes cleanup simple — which is exactly what we’re about here at Finding Easy.

Because dinner doesn’t have to be complicated to be delicious.

If you made this recipe, let me know in the comments — I love seeing what you’re cooking in your kitchen 🤍