2-Ingredient Strawberry Rhubarb Angel Food Cake

If you love easy desserts, this 2-ingredient cake is one you need to keep in your back pocket. No oil, no eggs, no measuring cups full of ingredients — just a box of angel food cake mix and a can of pie filling.

I used strawberry rhubarb pie filling, and it turned out light, fluffy, and packed with sweet-tart flavor. It’s the kind of dessert that feels homemade but takes almost no effort.

This is perfect for busy weeknights, potlucks, or when you want something sweet without spending a lot of time in the kitchen.

Ingredients

• 1 box Angel Food Cake Mix
• 1 can Strawberry Rhubarb Pie Filling

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine the angel food cake mix and the pie filling.
3. Stir until everything is well mixed and fluffy. The batter will expand and become airy.
4. Pour the batter into a 9×13 baking dish or bundt pan.
5. Bake for 30–35 minutes, or until the top is golden and the center is set.
6. Let cool before slicing.

Optional Toppings

• Whipped cream
• Vanilla ice cream
• Fresh strawberries
• Powdered sugar

Tips

• You can use any pie filling with this recipe: cherry, blueberry, apple, peach, or lemon.
• The angel food cake mix already contains the leavening needed, so do not add anything else.
• The texture is light and fluffy with pockets of fruity goodness.

This is one of those desserts that people are always surprised by when they hear the ingredient list!