If you’ve got leftover BBQ meatballs, this is one of the easiest ways to turn them into something completely new.

This Southern BBQ Meatball Flatbread is layered with pimento cheese, pickled onions, and coleslaw for the perfect mix of flavor and texture — and it comes together in minutes.

This video is part of my Leftover Makeover Series, where I show you how to repurpose food you already have into brand new meals — saving time, money, and stress in the kitchen.

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Ingredients

• Leftover BBQ meatballs, chopped
• Naan flatbread
• Pimento cheese spread
• Pickled onions
• Angel hair coleslaw
  (store-bought or prepped ahead for ease)

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Instructions

1. Preheat oven to 350°F
2. Warm naan flatbread in the oven for 3–5 minutes
3. While that warms, chop and heat leftover BBQ meatballs
4. Remove naan from oven and spread a generous layer of pimento cheese
5. Top with warm chopped meatballs
6. Add pickled onions and a handful of angel hair coleslaw
7. Slice and serve immediately

There’s just something about having friends over, burgers on the grill, and a side dish that feels a little extra special 🤍

I made this French Onion Mac & Cheese for a night with friends, and it completely elevated the whole meal. It’s rich, creamy, and has that deep, savory flavor from the French onion soup—plus the crispy topping takes it over the top.

And the best part? It’s still incredibly easy.

This is one of those recipes that makes people think you spent way more time in the kitchen than you actually did… and I’m always here for that.

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Why You’ll Love This Recipe

• Uses simple, pantry-friendly ingredients
• Feels elevated but is still easy to make
• Perfect side for burgers, BBQ, or hosting
• Creamy + crispy = the best texture combo
• Great for feeding a crowd

Ingredients

• 1 16 oz box macaroni noodles (cooked and drained)
• 3 tbsp butter
• 3 tbsp flour
• 1 can French onion soup
• 1 ½ cups milk
• ½ cup heavy whipping cream
• 1 cup Parmesan cheese
• 1 ½ cups shredded mozzarella cheese

Topping:

• Breadcrumbs (light sprinkle)
• French fried onions

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Instructions

• Preheat oven to 350°F.
• Cook pasta according to package directions. Drain and set aside.
• In a large saucepan, melt butter over medium heat.
  Stir in flour and cook for 1–2 minutes to create a roux.
• Slowly whisk in:

• • French onion soup
  • Milk
  • Heavy cream

• Continue whisking until smooth and slightly thickened.
• Stir in:

• • Parmesan cheese
  • Mozzarella cheese

• Mix until melted and creamy.
• Add cooked noodles to the cheese sauce and stir to combine.
• Pour everything into a greased casserole dish.
• Top with breadcrumbs and French fried onions for that crispy finish.
• Bake at 350°F for 30 minutes, until hot and bubbly.

• Tips for the Best Mac & Cheese

  • Want even more flavor? Swap in Gruyère or Swiss cheese
  • Broil for the last 2–3 minutes for an extra crispy topping
  • Add caramelized onions or leftover shredded beef to make it a full meal
  • Make ahead and refrigerate before baking for easy hosting prep

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  What to Serve With It

  This pairs perfectly with:

  • Grilled burgers
  • BBQ chicken
  • Hot dogs for a casual get-together
  • A simple side salad to balance the richness

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  Final Thoughts

  If you’re looking for a simple way to upgrade your mac & cheese, this is it.

  It’s cozy, crowd-pleasing, and just a little bit fancy—but still easy enough for any night of the week.

  And honestly… once you add that crispy topping, there’s no going back.

If you love Rice Krispie treats and sugar cookies, this easy dessert mashup is about to become a favorite. These Sugar Cookie Rice Krispie Treats take the classic gooey cereal bar and give it a sweet bakery-style twist with sugar cookie mix and colorful sprinkles.

For a fun St. Patrick’s Day version, add the rainbow marshmallows from Lucky Charms cereal on top. The bright colors make these treats look festive and lucky — perfect for a classroom party, after-school snack, or a simple holiday dessert.

The secret ingredient? Sweetened condensed milk. It makes these treats extra soft, rich, and chewy while the browned butter adds a warm, nutty flavor.

Ingredients

• 1/3 cup salted butter
• 1 (14 oz) can sweetened condensed milk
• 1 bag Lucky Charm marshmallows
• 1/2 cup sugar cookie mix
• 1 (9 oz) box Rice Krispies cereal

Instructions

1. In a large pot, melt the butter over medium-high heat. Continue cooking until the butter becomes bubbly and begins to turn golden brown. Remove from heat.
2. Stir in the sweetened condensed milk until combined.
3. Add the bag of marshmallows and stir until melted and smooth.
4. Mix in the sugar cookie mix until fully incorporated.
5. Add the Rice Krispies cereal and stir until evenly coated.
6. Spread the mixture into a 9×13 baking dish (no need to grease the pan).
7. Let cool slightly, cut into squares, and serve.

Tips

• Use low heat once marshmallows are added so the mixture stays soft and gooey.
• Press the mixture lightly into the pan so the treats stay soft instead of dense.
• Add sprinkles on top for a fun sugar cookie look.

If you love recipes that feel cozy and comforting but are incredibly simple to make, this French Onion Tortellini Bake is one you need to try.

This recipe uses frozen cheese tortellini, beef consommé, and French onion soup to create a rich, savory base that tastes like it took hours to develop. Then it’s finished with smoked gouda cheese, which melts into a golden bubbly topping that makes the whole dish feel just a little fancy.

The best part? It all comes together in one dish with only a few ingredients, making it perfect for busy weeknights when you still want a warm homemade meal.

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Why You’ll Love This Recipe

• Only a few simple ingredients
• Made with frozen tortellini for convenience
• Rich, savory French onion flavor
• Cheesy smoked gouda topping
• Easy one dish dinner

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Ingredients

1 bag frozen cheese tortellini
1 can beef consommé
1 can French onion soup
1–1½ cups shredded smoked gouda cheese

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Instructions

1. Preheat oven to 350°F.
2. In a baking dish, combine the frozen cheese tortellini, beef consommé, and French onion soup.
3. Stir gently so the tortellini is coated in the broth mixture.
4. Place the dish in the oven and bake for 20 minutes.
5. Remove from the oven and sprinkle shredded smoked gouda evenly over the top.
6. Return the dish to the oven and bake for another 10–15 minutes, until the cheese is melted, golden, and bubbly.
7. Serve warm and enjoy!

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Tips

• Smoked gouda adds amazing flavor, but Swiss or Gruyère also work well for a French onion flavor.
• Serve with crusty bread or a simple salad.
• This is a great quick comfort meal when you want something rich without a lot of prep.

The Easiest Crockpot Mongolian Beef You’ll Ever Make

When I tell you this slow cooker Mongolian beef is ADDICTING… I mean it. 🔥

It’s one of those dump-and-go crockpot recipes that tastes like you ordered takeout — but it’s made with simple pantry ingredients and a chuck roast. The gravy alone is reason enough to double the recipe next time.

Sweet, savory, garlicky, and perfectly tender after 8 hours on low — this is comfort food at its best.

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🛒 Ingredients

• ½ cup brown sugar
• ½ cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon ground ginger
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon onion powder
• 1 (about 3 lb) boneless chuck roast

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👩‍🍳 Instructions

1. In a bowl, whisk together brown sugar, soy sauce, garlic, ginger, sesame oil, rice vinegar, and onion powder.
2. Place chuck roast in the crockpot.
3. Pour sauce over the meat and flip a few times to coat.
4. Cover and cook on LOW for 8 hours.
5. Shred the beef with two forks or slice.
6. Add the remaining juice from the crockpot to a skillet, a few teaspoons of corn starch and let boil until it thickens, then pour on top of meat and enjoy!

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🍚 How to Serve

• Over white rice or jasmine rice
• With steamed broccoli
• Topped with green onions or sesame seeds
• On slider buns for Mongolian beef sandwiches

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💡 Tips

• This freezes beautifully.
• Want extra sauce? Double just the sauce ingredients.
• Pair it with this Pasta!

There are viral recipes… and then there are viral recipes that actually deserve the hype.

This Viral TikTok Pasta is one of those recipes.

I finally made it, and let me tell you — it was creamy, cozy, delicious, and ridiculously easy to make. The best part? It’s a true one pot pasta recipe, which means minimal cleanup and maximum flavor.

If you’re looking for an easy weeknight dinner, a simple comfort food recipe, or a quick one dish meal that your whole family will love — this one needs to go on your menu this week.

Why You’ll Love This One Pot Pasta

• Everything cooks in one pan
• No draining required
• Creamy, cheesy, and full of flavor
• Uses simple pantry ingredients
• Perfect for busy weeknights
• This is the kind of recipe that makes you feel like you did something special… without actually working that hard.

And we love that.

Ingredients

• 2 tablespoons olive oil
• 1 box ditalini pasta
• 3 cups chicken broth
• 1/3 cup heavy cream
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 tablespoon parsley flakes
• Salt and pepper to taste

Simple. Affordable. Easy to keep on hand.

How to Make Viral TikTok Pasta

Step 1:
In a large pot or deep skillet, drizzle in the olive oil.

Step 2:
Add the ditalini pasta, chicken broth, heavy cream, butter, Parmesan cheese, garlic, parsley flakes, salt, and pepper. Stir everything together well.

Step 3:
Bring the mixture to a boil over medium-high heat.

Step 4:
Once boiling, cover and reduce the heat to low.

Step 5:
Cook for about 15 minutes, or until the pasta is tender and the sauce has thickened into a creamy consistency. Stir occasionally to prevent sticking.

Step 6:
Serve immediately and enjoy that creamy, comforting goodness.

Tips for the Creamiest Pasta

• Stir every few minutes so the pasta doesn’t stick to the bottom.
• If the sauce thickens too much, add a splash of broth or cream.
• Want extra richness? Add more Parmesan right before serving.
• Make it a full meal by adding grilled chicken or sautéed veggies.

Is This Viral Recipe Worth It?

Absolutely.

Some TikTok recipes are fun to try once.
This one? It’s going into the regular dinner rotation.

It’s creamy, flavorful, easy to customize, and makes cleanup simple — which is exactly what we’re about here at Finding Easy.

Because dinner doesn’t have to be complicated to be delicious.

If you made this recipe, let me know in the comments — I love seeing what you’re cooking in your kitchen 🤍

I made this Creamy Coconut Chicken Ramen live on camera for the first time and… WOW. It was so good we made it again the next night and doubled the recipe — zero regrets.

This is one of those cozy, comforting dinners that tastes like you worked way harder than you did. It’s a true one-pan meal, made with simple ingredients, and packed with BIG flavor. If you love easy dinner recipes, creamy coconut milk sauces, and ramen noodle hacks — this one’s for you.

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Why You’ll Love This Recipe

✅ One pan = easy cleanup

✅ Family-friendly with adjustable spice

✅ Creamy, savory, slightly sweet & totally comforting

✅ Ready in about 30 minutes

✅ Perfect for busy weeknights

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Ingredients

• 1 (13.5-ounce) can coconut milk
• ¾ cup water
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons red curry paste (optional, for heat)
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 2 teaspoons sesame oil
• 4 green onions, thinly sliced (divided)
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• 2 packages ramen noodles
• Sriracha hot sauce, for serving (optional)

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Instructions

Step 1: Preheat

Preheat your oven to 375°F (190°C).

Step 2: Make the Sauce

In a 9×13-inch baking dish, whisk together:

• Coconut milk
• Water
• Soy sauce
• Red curry paste (if using)
• Garlic
• Ginger
• Sesame oil

Step 3: Add the Chicken & Noodles

• Reserve 3 tablespoons of green onions for topping.
• Add the remaining green onions to the sauce.
• Add the ramen noodles and only 1 seasoning packet (discard the rest).
• Toss the chicken pieces in the sauce to coat.
• Arrange the chicken so it sits under the noodles.

Step 4: Bake

Cover the dish tightly with foil.
Bake for 22–24 minutes, flipping the noodles halfway through so they fully submerge in the liquid.

Step 5: Finish & Serve

Remove from oven and stir everything together until well combined.
Top with reserved green onions and drizzle with Sriracha if you like a little heat.

Serve warm and enjoy every creamy bite 🤍

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Tips & Variations

🔥 Want more spice? Add extra red curry paste or chili flakes.

🥦 Add veggies like shredded carrots, bell peppers, or snap peas before baking.

🍗 Use rotisserie chicken for an even faster shortcut.

🍜 Double the recipe (trust me… you’ll want leftovers).

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If you try this Creamy Coconut Chicken Ramen Bake, let me know! It’s one of those simple dinner recipes that feels like comfort food but still looks impressive on the table.

Want more easy, one-dish meals like this? Check out my other weeknight dinner favorites here on Finding Easy 🤍

Air Fried Crab Rangoon

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: About 20 crab rangoons

Crispy on the outside and creamy on the inside, these homemade crab rangoons are filled with cream cheese, imitation crab, garlic, and simple seasonings. Perfect for parties, appetizers, or a fun takeout-style snack at home!

Ingredients

Filling

• 20 wonton wrappers
• 5 oz imitation crab meat, finely minced
• 8 oz cream cheese, softened to room temperature
• 1 green onion, finely minced
• 1 clove garlic, finely minced
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• ½ teaspoon sugar
• Black pepper to taste

For Serving

Sweet Thai chili sauce

Instructions

1. Make the Filling

In a large bowl, combine the imitation crab, cream cheese, green onion, soy sauce, Worcestershire sauce, sugar, and pepper. Mix thoroughly until smooth and well combined.

2. Fill the Wontons

Lay a wonton wrapper on a clean surface.
Place about 1 tablespoon of filling in the center.
Lightly wet the edges of the wrapper with water.

3. Shape the Rangoons

Fold the wrapper into a triangle and press firmly to seal.
Bring the two bottom corners together and pinch to form the classic four-point rangoon shape.
Repeat with remaining wrappers and filling.

4. Air Fry

1. Preheat air fryer to 350°F.
2. Lightly spray rangoons with oil.
3. Arrange in a single layer without overlapping.
4. Air fry for 6–8 minutes, or until golden and crisp.

Serve

Let cool slightly and serve warm with sweet Thai chili sauce for dipping.

Golden, flaky crab rangoon puff pastry rolls drizzled with sweet Thai chili sauce — the easiest crowd-pleasing appetizer.

 

If you love crab rangoon but don’t love standing over hot oil frying batch after batch… this recipe is for you.

These Crab Rangoon Puff Pastry Rolls give you all the creamy, savory flavor of your favorite takeout appetizer — but baked, golden, and perfectly flaky thanks to puff pastry. They’re easy to prep, easy to slice, and perfect for holidays, game day, or when you just need something impressive without the stress.

This is one of those appetizers that looks fancy but is secretly simple (my favorite kind).

Why You’ll Love This Recipe

• No frying required
• Feeds a crowd (makes 16+ pieces)
• Can be prepped ahead of time
• Perfect for Thanksgiving, Christmas, New Year’s, or any gathering
• Sweet + savory combo with Thai chili sauce on top

The puff pastry makes everything buttery and flaky, while the filling stays creamy and flavorful with just the right balance of crab, cheese, and green onion.

Ingredients

Filling

• 2 sheets puff pastry, thawed
• 2 blocks cream cheese, softened
• ¼ cup mayonnaise
• ¼ cup sour cream
• 4–5 green onions, chopped
• 8 oz crab meat (imitation or real)
• 1 cup shredded mozzarella cheese
• 1 cup Italian blend shredded cheese
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce

Egg Wash

• 1 egg
• 1 tbsp water

Toppings

• Italian blend cheese (before baking)
• Sweet Thai chili sauce (after baking)
• Extra chopped green onions (after baking)
• How to Make Crab Rangoon Puff Pastry Rolls

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine softened cream cheese, mayonnaise, and sour cream.
3. Tip: Microwave the cream cheese for about 40 seconds so it mixes easily.
4. Stir in green onions, crab meat, mozzarella, Italian blend cheese, soy sauce, and Worcestershire sauce. Mix until smooth and fully combined.
5. Lay one sheet of puff pastry flat and open it gently.
6. Spread half of the crab mixture evenly over the pastry.
7. Roll it up tightly, brushing the outside with egg wash as you go.
8. Slice into 8 equal pieces. Repeat with the second puff pastry sheet (16 total).
9. Place rolls on prepared baking sheet and sprinkle lightly with Italian cheese.
10. Bake for 25 minutes, or until golden brown and flaky.
11. Once baked, brush with sweet Thai chili sauce and top with extra green onions.

Serve warm and watch them disappear.

This sweet and savory baked chicken is one of those dump-and-bake dinners that feels almost too easy — but it comes out tender, flavorful, and perfect over fluffy rice. It’s a true one-dish meal when paired with rice and a simple veggie on the side.

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🛒 Ingredients

• 2 lbs boneless, skinless chicken breasts (cubed)
• 1 cup Catalina dressing
• 1 cup apricot jelly
• 1 packet onion soup mix

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👩‍🍳 Instructions

1. Preheat oven to 350°F.

2. In a medium bowl, mix together Catalina dressing, apricot jelly, and onion soup mix until well combined.

3. Place cubed chicken into a 9×13 baking dish.

4. Pour the sauce over the chicken and stir until all pieces are evenly coated.

5. Bake uncovered for 45 minutes. (Do not cover with foil — this helps the sauce thicken and caramelize slightly.)

6. Serve hot over rice.

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🍽 To Make It a Complete One-Dish Meal

• Spoon over white or jasmine rice to soak up that sweet-savory sauce.
• Add a simple side like steamed broccoli, green beans, or a side salad.