Creamy Coconut Chicken Ramen

I made this Creamy Coconut Chicken Ramen live on camera for the first time and… WOW. It was so good we made it again the next night and doubled the recipe — zero regrets.

This is one of those cozy, comforting dinners that tastes like you worked way harder than you did. It’s a true one-pan meal, made with simple ingredients, and packed with BIG flavor. If you love easy dinner recipes, creamy coconut milk sauces, and ramen noodle hacks — this one’s for you.

---

Why You’ll Love This Recipe

✅ One pan = easy cleanup

✅ Family-friendly with adjustable spice

✅ Creamy, savory, slightly sweet & totally comforting

✅ Ready in about 30 minutes

✅ Perfect for busy weeknights

---

Ingredients

• 1 (13.5-ounce) can coconut milk
• ¾ cup water
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons red curry paste (optional, for heat)
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 2 teaspoons sesame oil
• 4 green onions, thinly sliced (divided)
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• 2 packages ramen noodles
• Sriracha hot sauce, for serving (optional)

---

Instructions

Step 1: Preheat

Preheat your oven to 375°F (190°C).

Step 2: Make the Sauce

In a 9×13-inch baking dish, whisk together:

• Coconut milk
• Water
• Soy sauce
• Red curry paste (if using)
• Garlic
• Ginger
• Sesame oil

Step 3: Add the Chicken & Noodles

• Reserve 3 tablespoons of green onions for topping.
• Add the remaining green onions to the sauce.
• Add the ramen noodles and only 1 seasoning packet (discard the rest).
• Toss the chicken pieces in the sauce to coat.
• Arrange the chicken so it sits under the noodles.

Step 4: Bake

Cover the dish tightly with foil.
Bake for 22–24 minutes, flipping the noodles halfway through so they fully submerge in the liquid.

Step 5: Finish & Serve

Remove from oven and stir everything together until well combined.
Top with reserved green onions and drizzle with Sriracha if you like a little heat.

Serve warm and enjoy every creamy bite 🤍

---

Tips & Variations

🔥 Want more spice? Add extra red curry paste or chili flakes.

🥦 Add veggies like shredded carrots, bell peppers, or snap peas before baking.

🍗 Use rotisserie chicken for an even faster shortcut.

🍜 Double the recipe (trust me… you’ll want leftovers).

---

If you try this Creamy Coconut Chicken Ramen Bake, let me know! It’s one of those simple dinner recipes that feels like comfort food but still looks impressive on the table.

Want more easy, one-dish meals like this? Check out my other weeknight dinner favorites here on Finding Easy 🤍