Air Fried Crab Rangoon

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: About 20 crab rangoons

Crispy on the outside and creamy on the inside, these homemade crab rangoons are filled with cream cheese, imitation crab, garlic, and simple seasonings. Perfect for parties, appetizers, or a fun takeout-style snack at home!

Ingredients

Filling

• 20 wonton wrappers
• 5 oz imitation crab meat, finely minced
• 8 oz cream cheese, softened to room temperature
• 1 green onion, finely minced
• 1 clove garlic, finely minced
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• ½ teaspoon sugar
• Black pepper to taste

For Serving

Sweet Thai chili sauce

Instructions

1. Make the Filling

In a large bowl, combine the imitation crab, cream cheese, green onion, soy sauce, Worcestershire sauce, sugar, and pepper. Mix thoroughly until smooth and well combined.

2. Fill the Wontons

Lay a wonton wrapper on a clean surface.
Place about 1 tablespoon of filling in the center.
Lightly wet the edges of the wrapper with water.

3. Shape the Rangoons

Fold the wrapper into a triangle and press firmly to seal.
Bring the two bottom corners together and pinch to form the classic four-point rangoon shape.
Repeat with remaining wrappers and filling.

4. Air Fry

1. Preheat air fryer to 350°F.
2. Lightly spray rangoons with oil.
3. Arrange in a single layer without overlapping.
4. Air fry for 6–8 minutes, or until golden and crisp.

Serve

Let cool slightly and serve warm with sweet Thai chili sauce for dipping.